![]() ![]() Sprinkle with salt, allow to cool for a couple of minutes or keep warm in a 250° oven until ready to serve.Using a slotted spoon or two forks transfer to a paper towel lined wire rack.Fry potato croquettes in batches until golden brown, about 3-4 minutes.TIP: Once oil starts to shimmer sprinkle in a few bread crumbs, if it sizzles the oil is ready.Heat 2 inches of oil in a large pan or pot.Repeat with remaining potato croquettes.Dip each croquette into the egg, then coat in bread crumbs then dip in egg and bread crumbs again to double coat.Use three pie plates or shallow bowls, add the slightly beaten eggs to one, plain bread crumbs to another and the panko crumbs to the third.Using a tablespoon of the mixture form into short logs and place on a cookie sheet lined with wax paper.Stir to combine until butter is melted.Add the potato to the bowl with the smashed garlic along with the butter, salt and pepper.Cut baked potatoes in half and scoop out the inside.In a bowl either squeeze or use a fork to get out the roasted garlic and smash with a fork.Cook for 60 minutes or until garlic cloves are soft and golden.Bring up all sides of foil and twist to close.Place clove on a piece of aluminum foil, drizzle some olive oil on top and sprinkle with salt.Cut ¼ inch off the top of the bulb of garlic to expose the cloves beneath but do not peel the garlic, you want to roast it in the skin.2/3 cup freshly shredded Gruyere cheese.3 to 4 medium potatoes, baked (to make 2 cups of potatoes).INGREDIENTS (full printable recipe below).How to Make Cheesy Roasted Garlic Potato Croquettes Even if you’re not a fan (like me) you will love the delicious flavor of roasted garlic. Have you ever roasted garlic? If you a big fan of garlic then are you going to love the rich and believe it or not sweetness roasting gives garlic. This makes them a little easier for entertaining. Then when you’re ready to cook, they only take 3-4 minutes to fry. Can these Cheesy Roasted Garlic Potato Croquettes be made Ahead? The short answer is YES! While you will want to wait to fry them until they’re ready to eat, they can be mostly made ahead. YUM! You can roast the garlic a couple of days in advance. The next day while the men are watching their football, serve these along with their turkey sandwiches. This would be a GREAT solution to all the leftover mashed potatoes from your Thanksgiving or Christmas dinner. ![]() What is a Croquette? A crispy shell surrounding a mix of cheese and roasted garlic. This amazing croquettes fall perfectly between being elegant enough for a dinner party and also great as a casual game day appetizer or side dish. Serve croquettes immediately with smoky aioli.Cheesy Roasted Garlic Potato Croquettes: These flavorful homemade Game Day tater tots are full of creamy sweet roasted garlic with a cheesy undertone.Deep fry croquettes in batches for 4-5 minutes or until golden brown.Mix HELLMANN’s Real Mayonnaise and KNORR Intense Flavours Deep Smoke together until fully combined.Roll croquettes in flour, then dip in egg wash and coat in panko crumbs.Whisk eggs with some water to make an egg wash. Place flour, eggs, and panko crumbs in separate bowls.Cover and chill for 20 minutes to firm up. Place on a tray then repeat with remaining mixture. Fold pancetta and roughly grated provolone through potato mash until combined.When it comes to the boil remove from the heat and add KNORR Potato Flakes and butter. Add crushed garlic, sauté for another minute then remove from heat and drain on paper towel. Sauté pancetta for 3-4 minutes until golden. Heat oil in a frying pan over medium heat. ![]()
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